Why we only build for halal restaurants, why we charge one price, and who is behind it. This one is personal.
Non‑halal meat is cheaper. Every owner we work with could have bought it, said nothing and kept the difference. They did not — and then had to compete with chains whose apps, loyalty schemes and search rankings were built by teams of a hundred.
Tayst is those same tools, handed to the person who took the harder route.
And to be straight with you: it is also a good business. We would rather say that out loud than dress this up as a charity. Judge us on whether the orders turn up.
Rasheed AjibadeFounder
